Everything at InterAsian Market's specialty deli is handmade from scratch. Our Chef, Boonkheng Xayarath, has over fifty years of experience, including cooking in Vietnam and Laos. The quality and taste is reflected in the food. Getting something from our deli is like getting something from your own dinner plate at home. We pride ourselves on serving fresh and quality products and not cutting corners.
Banh Mi Sandwiches
Original Banh mi
Vietnamese mayonaise, pate, char siu (red pork meat), cha lau (Vietnamese pork roll), jalapenos, pickled carrots & papaya, cilantro, cucumber on freshly toasted French bread
Served Daily
Double Meat banh mi
two layers of char siu (red pork meat)
Served Daily
Roast pork banh mi
a layer of crispy roast pork belly tops off the already delicious banh mi
Served Friday-Sunday
Shu Mai banh mi
ground pork with a mixture of vegetables and secret seasoning topped with our special in-house sauce
Served Friday-Sunday
Vegetarian tofu banh mi
fried tofu with sweet and tangy sesame sauce
Served Daily
Entrees
Spring rolls
rice vermicelli, pork, shrimp, mixed vegetables in rice paper served with an InterAsian Market exclusive hoisin sauce
Served Friday-Sunday
Banh cuon
soft rice flour rolls stuffed with seasoned ground pork and minced mushroom served with cha lua (Vietnamese pork roll), minced shallots, hot & sweet fish sauce, mixed vegetables
Served Friday-Sunday
Bun Thit heo quay
rice vermicelli served with shrimp, roast pork, mixed vegetables, pickled carrots & papaya, hot & sweet fish sauce
Served Friday-Sunday
Roast Pork Belly
seasoned and cured slab of pork belly seasoned with the perfect mix of spices, oven-roasted until the perfect crispiness
Served Friday-Sunday
Pa-lo duck
our version of five spice duck. juicy and tender. simmered in a five-spice sauce and topped with green onions and sliced jalapenos
Served Saturday-Sunday
steamed bun
pork or chicken with a Chinese sausage and a quail egg wrapped in a jumbo rice flour bun
Served Saturday-Sunday
Desserts
Sesame Balls
sticky rice flour coated with sesame seeds and filled with mung beans
Served Saturday-Sunday
Coconut BUNS
baked bread swirled with shredded sweet coconut
Served Daily
cream filled buns
baked bread filled with various creams: coconut, egg custard, pandan, red bean, taro
Served Daily
Pop-up specials
These items are pop-up specials and are not available on a day-to-day basis. Call ahead and ask if we have any available before you come and shop.
Banh Khot
circular rice flour dishes filled with pork meat, bean sprouts and topped with shrimp, fried onions, and served with hot & sweet fish sauce, sour carrots & papaya
Asian fried Chicken
fresh chicken leg quarters seasoned with our signature spices and fried to perfection
bo bia spring rolls
scrambled eggs, Chinese sausage, pickled diakon, dried shrimp make this an excellent breakfast item
Banh it tran
sticky rice dumplings filled with pork and topped with green onions, shrimp and served with hot & sweet fish sauce, sour carrots & papaya
Banh Loc
clear, tapioca dumpling topped green onion, fried onions and served with hot & sweet fish sauce, sour carrots & papaya
Egg rolls
filled with pork meat, beanthread noodle, cabbage, mushroom, egg
Banh Tet
sticky rice filled with mung bean and pork meat and wrapped in banana leaves
Fried pork skin
premium pork skin seasoned, fried, and lightly salted to give the perfect snack
Salted Duck Egg
sweet rice dessert
freshly steamed sticky rice with shredded coconut and coconut cream. this delicious dessert is topped with raisins and an InterAsian exclusive toppping mixture
