Everything at InterAsian Market's specialty deli is handmade from scratch. Our Chef, Boonkheng Xayarath, has over fifty years of experience, including cooking in Vietnam and Laos. The quality and taste is reflected in the food. Getting something from our deli is like getting something from your own dinner plate at home. We pride ourselves on serving fresh and quality products and not cutting corners.
Banh Mi Sandwiches
Original Banh mi
Vietnamese mayonaise, pate, char siu (red pork meat), cha lau (Vietnamese pork roll), jalapenos, pickled carrots & papaya, cilantro, cucumber on freshly toasted French bread
Served Daily
Double Meat banh mi
two layers of char siu (red pork meat)
Served Daily
Roast pork banh mi
a layer of crispy roast pork belly tops off the already delicious banh mi
Served Friday-Sunday
Shu Mai banh mi
ground pork with a mixture of vegetables and secret seasoning topped with our special in-house sauce
Served Friday-Sunday
Vegetarian tofu banh mi
fried tofu with sweet and tangy sesame sauce
Served Daily
Entrees
Spring rolls
rice vermicelli, pork, shrimp, mixed vegetables in rice paper served with an InterAsian Market exclusive hoisin sauce
Served Friday-Sunday
Banh cuon
soft rice flour rolls stuffed with seasoned ground pork and minced mushroom served with cha lua (Vietnamese pork roll), minced shallots, hot & sweet fish sauce, mixed vegetables
Served Friday-Sunday
Bun Thit heo quay
rice vermicelli served with shrimp, roast pork, mixed vegetables, pickled carrots & papaya, hot & sweet fish sauce
Served Friday-Sunday
Roast Pork Belly
seasoned and cured slab of pork belly seasoned with the perfect mix of spices, oven-roasted until the perfect crispiness
Served Friday-Sunday